Cioccolart Sicily 2014 is a culinary and artistic event, all about chocolate. Stands and exhibitions with artworks made from chocolate, cooking shows, workshops and tasting. The specials of this year: La Via del Sale with the partecipation of the Museum of Salt (Trapani). Daily demonstrations by reknown chef such Massimo Mantarro, Pietro D’Agostino and Christian Brusca.
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